Usage:

Phosphoric acid is an important material chemical in food industry. It is an acidity regulator and nutrition agent for yeast, and flavor additive to canned food and light drinks as well as wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.

Usage:

Specification:  Appearance white powder, Soluble in water, the solution is slightly alkaline, insoluble in ethanol, hygroscopic. 

Application:  Buffering agent for processing foods, Stabilizer for non-dairy cofee creamers.